Julian’s Gluten Free was established by Joe and Tracey Hassarati. We saw a need for gluten free products that were tasty, nutritious and 100% gluten and wheat free, to cater for an ever growing market of people who suffer from coeliac disease, gluten sensitivity and intolerance.
Julian’s Gluten Free manufacture quality, great tasting gluten free products ideal for both coeliacs and non coeliacs alike. Production is from our factory in the northern Sydney suburb of Hornsby.
Julian’s Gluten Free is expanding it’s product range to include delicious gluten free lasagne and cannelloni pasta dishes, plus a selection of scrumptious gluten free cakes.
These are in addition to our famous gluten free pizza bases.